Assistant Concession & Retail Manager

Full-time

Ellenton, FL

Amusement, Gambling, and Recreation Industries

About the position

The position involves assisting in managing the day-to-day operations and sales team while on a traveling tour. Responsibilities include equipment maintenance, coordinating logistics, maintaining proper inventory and controls, overseeing the tour's inventory and distribution team members, training and mentoring staff, and ensuring compliance with company policies and health and safety procedures. This position requires 100% travel for 7 to 11 months of the year.

Responsibilities

• Responsible for keeping all concessions, merchandise, and photo equipment in proper working order.
• Oversee tour's transportation needs to ensure that all equipment is accounted for and transported.
• Oversees hotel accommodations, room assignments and policy enforcement for all staff.
• Responsible for maintaining unit inventory, stock levels and that proper inventory documentation is completed.
• Responsible for the purchasing and ordering of all local commodities needed for each venue.
• Responsible for ensuring that all sales locations are placed and set up properly.
• Oversee sanitation protocols on the sales floor, trailers/containers and all department areas.
• Supervise concourse sales at all stands during performances.
• Responsible for compliance with the tour's Mitigation Guidelines.
• Oversee local or agency vendors to ensure a quality guest experience.

Requirements

• Associate Degree in Business or equivalent experience.
• 2+ years of retail/food management.
• Valid Driver's license.
• Valid Passport (must be able to travel domestically and internationally).
• Familiarity with Microsoft Office software and a variety of computer programs.
• Strong interpersonal and organizational skills.
• Excellent written and oral communication skills.
• Computer skills with working knowledge of Microsoft Office.
• Multi-lingual a plus.
• The ability to sit and stand for long periods of time, climb stairs, and lift 50lbs.
• Ability to communicate on various organizational levels with strong interpersonal and organizational skills.
• Ability to work under high pressure and quick deadlines.
• Experience in food service (Food Handler or Food Manager Certification a plus).
• The ability and willingness to travel domestically and internationally 90-100% of the time.