McDonald'sposted 3 days ago
Full-time • Entry Level
Hudson, NC
Food Services and Drinking Places

About the position

This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald's USA. This franchisee owns a license to use McDonald's logos and food products, for example, when running the restaurant. However, this franchisee is a separate company and a separate employer from McDonald's USA. If you are hired for the job described in this posting, the franchisee will be your employer, not McDonald's USA. Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervisions, staffing, and scheduling employees. McDonald's USA has no control over employment matters at the restaurant. McDonald's USA will not receive a copy of your employment application and it will have no involvement in any employment decisions, including whether you receive an interview for the job or whether you are hired.

Responsibilities

  • Lead shifts every week, ensuring customers receive a fast, accurate, friendly experience.
  • Manage assigned systems like Training, Food Safety, and Inventory Management.
  • Set goals, delegate tasks to teams, follow up, and report results.
  • Ensure Crew and Managers deliver a great customer experience.
  • Oversee sales promotions and ensure service staff are trained in service procedures.
  • Organize Front Counter, McCafé, and Drive-Thru areas for optimal service.
  • Ensure the restaurant delivers great quality food quickly and safely.
  • Control food costs and train kitchen staff in production procedures.
  • Hire qualified crew, train them well, and schedule them to meet sales and profit goals.
  • Recognize and motivate Crew throughout their employment.

Requirements

  • Previous managerial experience preferred, ideally within a restaurant, retail, or hospitality environment.
  • Must be 18 years or older to be a manager in corporate owned and operated restaurants.
  • Positive team player with a flexible schedule.
  • Ability to thrive in a fast-paced environment.

Benefits

  • Free uniform
  • Free meals daily
  • Tuition assistance available
  • Flexible scheduling
  • Pay weekly
  • Paid vacation after one year for full-time employees

Job Keywords

Hard Skills
  • Employment Applications
  • Inventory Management
  • Lead Management
  • Make
  • Restaurant Operation
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