The bar back is responsible for the complete set up of the bar area, restocking and breaking down at closing, and other tasks to assist the bartender before and during the shift.
Responsibilities
Main par level stocks and assist bartender whenever necessary
Open and set up bar, including stocking liquor bottles
Stock all glassware and ashtrays
Fill all ice wells with ice
Maintain and upkeep inventory of fruits, juices, water, beer, liquor, garnishes, coffee/tea, silverware, napkins, salt & pepper, and other bar related items
Stock all paper and plastic needs for bar such as napkins, straws, stirrers and micros paper
Make sure the bar is neat and clean at all times
Perform other duties as requested per manager or bartender
Requirements
Excellent interpersonal skills
Ability to work flexible hours
Able to work standing for a minimum period of 8 hours a day
Periodical bending, kneeling, and stretching
Able to pull, push, carry and lift at least 40 pounds of force
Must be able to seize, grasp, turn and hold objects with hands
Knowledgeable of bar products, drink list, and menu
Working knowledge of POS system
Customer service oriented
Ability to work in team and independently
Excellent organization and communication skills
Ability to work successfully in a fast paced environment
Ability to maintain composure in a potentially stressful environment
Ability to read, comprehend and carry out instructions according to established procedures
Work efficiently, utilize multi-tasking, prioritize tasks
Adherence to uniform, grooming and personal hygiene standards and expectations per Standard of Operating Procedures
Adherence to posted schedule and arrival time and attendance at mandatory meetings
Personal comportment in line with Standard, New York policies, standards, and expectations
Benefits
Pay Rate $16.50 per hour
Employee Discounts on Rooms, F&B, Retail, and The Standard Marketplace