As an Olive Garden bartender, you will play a crucial role in delivering an authentic Italian dining experience by mastering both alcoholic and non-alcoholic beverage recipes. Your responsibilities will include demonstrating genuine hospitality and providing exceptional guest service. You will also be responsible for ensuring that various guest and team member touch points are regularly sanitized and disinfected, creating a safe and friendly environment for our guests. We prioritize the health and safety of our team members and guests, maintaining high standards of safety and sanitation practices in our restaurants.
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Industry
Food Services and Drinking Places
Number of Employees
5,001-10,000 employees