Breakfast Attendant

$37,440 - $37,440/Yr

Nu Hotel Brooklyn

Full-time - Entry Level

About the position

The Breakfast Attendant is responsible for preparing and maintaining the breakfast bar for hotel guests, ensuring a friendly and welcoming atmosphere while adhering to brand and sustainability standards. This role involves various tasks related to food service, cleanliness, and guest satisfaction, contributing to the overall dining experience in the hotel.

Responsibilities

• Prepare breakfast bar for hotel guests while greeting and servicing them in a friendly manner.
• Carry food, dishes, trays, or silverware from pantry to serving counters.
• Set up attractive food displays and maintain cleanliness to ensure food safety.
• Wipe tables or seats with dampened cloths.
• Scrape and stack dirty dishes and carry them to kitchens for cleaning.
• Clean up spilled food, drink, or broken dishes and remove trash.
• Maintain adequate supplies of items such as clean glassware, dishes, or trays.
• Fill beverage and ice dispensers.
• Stock cabinets or serving areas with condiments and refill condiment containers.
• Locate and provide items requested by guests.
• Clean and polish counters, shelves, walls, furniture, or equipment in pantry or breakfast area and mop or vacuum floors.
• Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
• Follow sustainability guidelines and practices related to HHM's EarthView program.
• Practice safe work habits and use required safety equipment.
• Perform other duties as requested by management.

Requirements

• High School diploma or equivalent preferred.
• Food sanitation certification a plus and required within 90 days of employment.
• Previous food and beverage experience preferred or equivalent training.

Nice-to-haves

• Experience in hospitality.

Benefits

• 401(k) matching
• Commuter assistance
• Dental insurance
• Employee assistance program
• Employee discount
• Health insurance
• Life insurance