Bucciferro Restaurant Manager (Overseas all operations)

McDonald's • Byron, IL

164d

About The Position

As a General Manager at Iron Arch McDonald's, you will have the opportunity to lead a team that inspires excellence. You will manage a high-volume restaurant, mentor your team, and deliver outstanding results while staying true to yourself. This position is designed for individuals who thrive on coaching, leading with purpose, and helping people reach their potential. You will be responsible for creating a positive culture and serving up delicious food with memorable moments.

Requirements

• Previous experience as a General Manager in high-volume locations, preferably in quick-service restaurants, hospitality, or retail.
• Passionate about developing and leading teams, with strong coaching and mentoring skills.
• Excited by the challenge of driving results, achieving targets, and building a thriving business.
• Must be 18 years or older.

Responsibilities

• Running a profitable restaurant while meeting McDonald's high standards of Quality, Service, and Cleanliness.
• Setting restaurant goals and creating action plans with your leadership team to achieve success.
• Leading and mentoring Department and Shift Managers by setting goals, tracking progress, and providing coaching to improve their departments.
• Building and developing a high-performing team to ensure the future success of your restaurant.
• Creating a culture of excellence by fostering energy, purpose, and guest satisfaction.

Benefits

• 15-25 days of paid vacation plus 10 paid holidays.
• Access to Archways to Opportunity, including college tuition assistance, high school completion programs, and English language classes.
• Comprehensive medical, dental, and vision insurance.
• Pre-tax flexible spending accounts and matching gifts programs.
• Paid leaves of absence.
• Short- and long-term disability, life, and accident insurance.
• Service awards, adoption assistance, and more.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Industry: Food Services and Drinking Places
• Number of Employees: 5,001-10,000 employees