About the position
Are you passionate about creating amazing experiences in the hospitality industry? Then consider NEXDINE Hospitality for an amazing hospitality journey! We deliver trusted dining, hospitality, fitness center, and facility management services nationwide. Experience the NEXDINE difference with authentic and transparent programs. Our family of companies create unique experiences. We value responsiveness, creativity, and excellence. Embrace rewarding opportunities to make a difference in the world of hospitality. The Catering Chef reports to the Catering Manager/Director and is responsible for developing and executing culinary results to exceed customer expectations within a Senior Living Community. The Chef oversees and manages culinary and financial operations to meet service, production, and presentation standards. The Chef applies culinary techniques to food preparation and manages the final presentation and service of food. In addition, the Chef will be responsible for client relationship management and overseeing and developing an hourly staff. This position is full-time, with a schedule from Monday to Friday, 6 am to 2:30 pm, with some afternoons and evenings required. The salary ranges from $22 to $24 per hour, and benefits eligibility begins on the first day of employment. NEXDINE provides a generous compensation and benefits package, training and development, and growth opportunities for its employees.
Responsibilities
- Manage menu writing and cycle of cost control utilizing appropriate recipes and costing measures.
- Manage all catering events and ensure the quality of all food products meets standards.
- Oversee all aspects of food production, execution, and presentation.
- Receive food and supplies, ensuring the ability to lift items up to 40 pounds.
- Determine production schedules and staff requirements necessary for timely service delivery.
- Ensure company standards for safety, proper food handling practices, sanitation, uniform guidelines, and productivity are maintained.
- Manage client relationships to maintain client satisfaction and account retention.
- Analyze recipes to assign prices to menu items based on food, labor, and overhead costs.
- Responsible for inventory management and submitting financial reporting to the corporate office.
- Instruct, train, and supervise cooks or other workers in food preparation, cooking, garnishing, or presentation.
- Provide excellent customer service, being attentive, approachable, and greeting and thanking customers.
Requirements
- 3-5 years' experience in food service management, specifically corporate dining.
- High School diploma or equivalent.
- ServSafe Certification.
- Allergen Awareness Certification.
Nice-to-haves
- Culinary School degree or certificate.
- Experience with Microsoft Office Suite.
- Past experience within Senior Living.
Benefits
- Paid holidays
- Dental insurance
- 401(k)
- Employee assistance program
- Vision insurance
- Life insurance
