Fraternal Loyal Order of Moose - Marathon, FL
posted about 2 months ago
Full-time - Mid Level
Marathon, FL
About the position
The Head Chef position at the Moose Lodge involves planning and executing event menus for various gatherings, including weddings and member dinners. The role is crucial for the successful operation of the new hall, which can accommodate over 150 guests and features a bar and stage. The chef will also be responsible for preparing nightly dinners for lodge members from Tuesday to Saturday.
Responsibilities
- Plan and create event menus for weddings and other special events.
- Prepare nightly dinners for lodge members from Tuesday to Saturday.
- Oversee kitchen operations and ensure food quality and presentation.
- Collaborate with event coordinators to meet specific client needs.
- Manage kitchen staff and delegate tasks as necessary.
Requirements
- Proven experience as a Head Chef or in a similar role in a restaurant or catering environment.
- Strong culinary skills and knowledge of various cooking techniques.
- Ability to create and plan menus for large events.
- Excellent leadership and communication skills.
- Ability to work flexible hours, including evenings and weekends.
Nice-to-haves
- Experience in catering for large events or weddings.
- Knowledge of food safety and sanitation regulations.
- Creativity in menu design and presentation.
Benefits
- Competitive compensation to be discussed during the interview.
