La Brasaposted 8 months ago
$33,280 - $37,440/Yr
Full-time • Entry Level
Coconut Creek, FL
Food Services and Drinking Places

About the position

La Brasa is seeking a dedicated and skilled Cocinero o Cocinera to join our team in Coconut Creek, FL. This full-time position offers an hourly wage ranging from $16 to $18, depending on experience. The ideal candidate will have a passion for cooking and a strong background in restaurant operations. The role involves preparing a variety of dishes, receiving orders from suppliers, and following established recipes to ensure consistency and quality in our offerings. Additionally, the cook will participate in daily cleaning tasks and conduct deep cleaning once a week to maintain a hygienic kitchen environment. Experience in Peruvian cuisine is a significant plus, as we pride ourselves on delivering authentic flavors and dishes. Candidates should be comfortable with food preparation techniques, including the ability to filet chicken breast. This position requires a strong work ethic, attention to detail, and the ability to work efficiently in a fast-paced environment. The cook will be expected to work flexible hours, including weekends, with a total of 60 hours available per week. A commitment to teamwork and collaboration is essential, as the cook will work closely with other kitchen staff to ensure smooth operations. Candidates must have the legal right to work in the USA and be able to lift up to 50 lbs. The work schedule will typically be from 10 AM to 9 PM, and fluency in Spanish is mandatory for effective communication within the team. This is an excellent opportunity for individuals looking to grow their culinary skills in a supportive and dynamic environment.

Responsibilities

  • Preparar alimentos y platos según las recetas establecidas.
  • Recibir órdenes de los suplidores y gestionar los ingredientes necesarios.
  • Seguir procedimientos de las recetas para asegurar la calidad de los platos.
  • Participar en la limpieza diaria del área de trabajo.
  • Realizar limpieza profunda del área de cocina una vez a la semana.

Requirements

  • Experiencia en cocina de al menos 1 año en un entorno de restaurante.
  • Permiso para trabajar en los Estados Unidos.
  • Capacidad para cargar hasta 50 lbs.
  • Disponibilidad para trabajar de 10 AM a 9 PM, cualquier día de la semana y fines de semana.

Nice-to-haves

  • Experiencia en cocina peruana.
  • Habilidad para filetear pechuga.

Benefits

  • Descuento para empleados
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