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IHOP - Norwalk, CA

posted 2 months ago

Full-time - Entry Level
Norwalk, CA
Food Services and Drinking Places

About the position

The position involves maintaining cleanliness and organization in the dining area of an IHOP restaurant. Responsibilities include clearing and resetting tables, washing dishes, and ensuring compliance with health and safety standards. The role is essential for providing a clean and welcoming environment for guests.

Responsibilities

  • Clear, clean, and reset tables and clean chairs, booths, and floors after guests leave.
  • Pick up, sort, and wash all china, silverware, glassware, pots, pans, utensils, etc.
  • Follow dish machine and/or sink procedures per IHOP SOP.
  • Unload, unbox, rotate, and store food, equipment, and supplies as necessary.
  • Stock and rotate all needed supplies in the service areas and dining room.
  • Comply with all local and SOP health, sanitation, and safety guidelines.
  • Dispose of all trash properly.
  • Check restrooms hourly to ensure proper stocking levels of supplies and the cleanliness of the facilities.
  • Perform all cleaning duties according to posted cleaning charts.
  • Comply with IHOP uniform and appearance standards per SOP guidelines.
  • Perform other assignments or tasks as assigned by the General Manager, Assistant Manager, or acting supervisor.

Requirements

  • No prior experience required.
  • Ability to read and comprehend instructions, correspondence, and memos.
  • Ability to understand oral instructions in English and read English or Spanish well enough to read and understand instructions from supervisors, requests from co-workers and guests, and warning and safety labels.
  • Ability to apply common sense understanding to carry out simple one-step or two-step instructions.

Nice-to-haves

  • IHOP training course work as assigned.
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