Levy Restaurants - Minneapolis, MN

posted 2 months ago

Part-time - Mid Level
Minneapolis, MN
Food Services and Drinking Places

About the position

The Concessions Supervisor at Levy is responsible for managing the operations of multiple concession stands, ensuring a pleasant guest experience while overseeing team members and maintaining safety standards. This part-time role offers opportunities for growth within a dynamic team in the food and beverage industry.

Responsibilities

  • Manages the operations of multiple concession stands.
  • Assists team members and maintains a safe environment throughout operating hours.
  • Greets, directs, and responds to guests' questions and needs.
  • Understands menu offerings, presentation, and pricing.
  • Ensures proper product control and handling of inventory and equipment.
  • Follows cash handling policies and food safety/sanitation guidelines.
  • Performs other duties as assigned.

Requirements

  • Minimum of one year leadership experience.

Benefits

  • Wellness program
  • Paid time off
  • Employee assistance program
  • Employee discount
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