Cook II - Staff Dining

About the position

We are thrilled to present an exceptional opportunity to join our esteemed culinary team at the renowned Fairmont Olympic Hotel as a Cook II. This is a full-time position, mainly working dinner service in the staff cafeteria. As a Cook II, you will have the chance to learn and expand on your culinary skills while creating exceptional meals for the Olympic staff. If you are passionate about food, possess creativity in the kitchen, and thrive in a fast-paced environment, we invite you to apply.

Responsibilities

• Assist in the preparation and cooking of a variety of cafeteria-style meals
• Follow recipes and guidelines to ensure consistent quality and taste
• Handle food ingredients and kitchen equipment with care and precision
• Maintain a clean and organized kitchen workspace
• Collaborate with the kitchen team to meet service and production goals
• Adhere to food safety and sanitation standards at all times
• Assist with receiving and storing food supplies

Requirements

• Able to work in a high-pressure environment
• Valid Food Handler Certificate required (can be acquired upon hire)
• Previous experience in the culinary field preferred
• Must hold valid authorization to work in the USA
• Availability to work evenings, weekends, and holidays

Benefits

• $25.48 per hour
• Employee travel program offering discounted rates in Fairmont’s and Accor worldwide
• Parking/Commuting Discounts
• Complimentary meal in our Staff Dining room
• Learning programs through our Academies
• Medical, dental, vision insurance available for all full-time colleagues and their families
• Additional supplemental insurance available
• Free base employee only medical insurance
• 401K Retirement plans with a 4% match for all colleagues
• Opportunity to develop your talent and grow within your property and across the world
• Ability to make a difference through our Corporate Social Responsibility activities
• Fun, elegant atmosphere with amazing colleagues