COOK

Penn Entertainment - Jackpot, NV

Full-time

Jackpot, NV

Performing Arts, Spectator Sports, and Related Industries

About the position

The Cook position at PENN Entertainment, Inc. involves preparing food items according to established recipes and menu plans in a fast-paced restaurant environment. The role emphasizes consistency, quality, and adherence to health regulations while providing excellent service to guests. The company values career growth and offers support for employees to expand their skills and opportunities.

Responsibilities

• Learn and be familiar with the facility's room outlets and answer general questions regarding the property.
• Read food orders from computer printouts and prepare food items according to established menu plans.
• Prepare all food items according to standard recipes and menu to ensure consistency of products to the guests.
• Wash, slice, peel, and/or cut various foods to prepare for cooking or serving.
• Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
• Ensure work procedures, quality standards, and menu specifications are executed according to established guidelines.
• Coordinate with and communicate orders to dining room staff.
• Prepare all food items accurately in a timely manner.
• Complete all assigned prep items as written on prep sheet.
• Use and maintain all assigned areas and equipment in a sanitary, safe, and effective manner.
• Observe and enforce Health Department regulations regarding food handling, storage, proper steam table temperature, and cleanliness of work environment.
• Attend company training programs as scheduled.
• Complete opening, closing, and other side duties as assigned by the supervisors.
• Communicate as needed with Lead Cook and Sous Chefs.
• Perform all job functions in conjunction with the guidelines described in the Standard Operating Procedures manual to ensure consistent execution of company and departmental standards.
• Maintain strict confidentiality in all company matters.

Requirements

• Experience in food preparation or cooking in a restaurant setting.
• Knowledge of food safety and sanitation practices.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong communication skills to coordinate with kitchen and dining room staff.

Nice-to-haves

• Culinary degree or certification from a recognized institution.
• Previous experience in a similar role in a high-volume restaurant.

Benefits

• 401k Program
• Career Opportunities
• Advancement Programs
• Scholarships