Correctional Food Service Supervisor III

$40,442 - $70,774/Yr

State of North Carolina

Full-time - Mid Level

10,001+ employees

Executive, Legislative, and Other General Government Support

About the position

The Correctional Food Service Supervisor III position at Pasquotank Correctional Institution involves supervising food service operations within a correctional facility. The role requires overseeing Correctional Food Service Officers and managing the food production process while ensuring compliance with sanitation standards. The supervisor is responsible for planning food preparation, conducting food service, and maintaining proper food storage, all while ensuring the safety and custody of inmates involved in food service activities.

Responsibilities

• Supervise Correctional Food Service Officers in a close custody facility.
• Maintain standards of sanitation in all kitchen areas.
• Plan and conduct food preparation and service.
• Manage food procurement and storage responsibilities.
• Ensure compliance with food service management protocols.

Requirements

• High school diploma or GED.
• Four years of experience in institutional food preparation and food services, or management of commercial food service operations, or three years as a Correctional Food Service Officer.
• Documented knowledge of large-scale food production and food service activities.
• Documented supervision of employees and/or inmate workers.
• Eligibility for certification by the North Carolina Criminal Justice Education & Training Standards Commission.

Benefits

• Health insurance
• Paid holidays
• Retirement plan options
• Professional development opportunities