About the position
Chipotle is excited to announce that we are hiring immediately for our new restaurant opening in Hamilton, New Jersey. We are on a mission to cultivate a better world by changing the fast food experience. At Chipotle, we believe that food served fast doesn't have to be a typical fast food experience. We are committed to serving responsibly sourced, classically cooked, real food with wholesome ingredients, free from artificial colors, flavors, or preservatives. Our goal is to make better food accessible to everyone, and we invite you to join us in this endeavor. As a Crew Member at Chipotle, you will be part of a team that takes pride in preparing real food by hand every day. We do not use freezers, microwaves, or can openers in our restaurants, ensuring that our food is fresh and made with care. We welcome both experienced restaurant professionals and novices, providing exceptional training to help you feel confident working at any station, whether it be grill, cashier, prep, salsa, or expo. Our team members are essential in creating a friendly atmosphere that our customers expect and enjoy, and we are looking for passionate and enthusiastic individuals to join us. At Chipotle, we offer a clear career path, with over 80% of our managers having started as Crew Members. We believe in investing in our employees and providing opportunities for advancement. If you are looking for a rewarding career in a supportive environment, Chipotle is the place for you. We are committed to cultivating a better world, and we hope you will be a part of our journey.
Responsibilities
- Prepare real food by hand every day in the restaurant.
- Work at various stations including grill, cashier, prep, salsa, and expo.
- Provide exceptional customer service and create a friendly atmosphere for customers.
- Collaborate with team members to ensure a smooth operation of the restaurant.
- Maintain cleanliness and organization in the work area.
Requirements
- A friendly, enthusiastic attitude.
- Passion for helping and serving others, both customers and team members.
- Desire to learn how to cook.
- Must be at least 16 years old.
- Ability to communicate in the primary language(s) of the work location.
Benefits
- Tuition assistance (100% coverage for select degrees or up to $5,250/year)
- Free food
- Medical, dental, and vision insurance
- Paid time off
- Holiday closures
- Competitive compensation
- Full and part-time opportunities
- Opportunities for advancement (80% of managers started as Crew)
