Deli Cook - FULL TIME with BENEFITS - Cosentinos Price Chopper #249, 22210 W. 66th St., Shawnee

Cosentino's Food Stores - Shawnee, KS

Full-time - Entry Level

Shawnee, KS

Food and Beverage Retailers

About the position

The Deli Cook position at Cosentino's Price Chopper is responsible for producing and delivering high-quality prepared foods while ensuring adherence to safety and sanitation guidelines. The role involves collaboration with the Deli Manager to create menu items, supervising kitchen staff, and maintaining a positive team atmosphere. The Deli Cook will also engage with customers, manage inventory, and uphold the standards of Cosentino's Food Stores.

Responsibilities

• Produce and deliver outstanding prepared foods in freshness, taste, quality, and presentation.
• Assist in all aspects of the deli to meet customer expectations.
• Work with the department manager to develop daily, weekly, and seasonal menu items.
• Practice appropriate portion control in deli production and service.
• Ensure all foods are prepared in accordance with safety, health, and sanitation guidelines.
• Enforce quality control measures for deli products.
• Supervise kitchen team members effectively and respectfully.
• Promote a positive team atmosphere with high morale and cooperation.
• Train and manage part-time cooks.
• Utilize clear communication skills to inform team members of required resources.
• Practice effective inventory management and monitor product dates.
• Answer customer questions accurately and courteously.
• Meet or exceed productivity standards.
• Promote department sales by suggesting additional products and offering samples.
• Resolve customer complaints professionally and involve management when necessary.
• Implement Cosentino's Customer Service Standards.
• Operate, clean, and maintain all kitchen equipment safely.
• Ensure all Deli Programs are followed and maintained.

Requirements

• A food handling permit must be obtained within the first 14 days of employment.
• Completion of ongoing training and development as listed on the Cosentino's Learning Plan.
• Minimum of one year of previous cooking experience in a deli, bakery, catering, or banquet operation is required.
• Minimum of 6 months experience in a deli or food service production facility is required.
• Comprehensive understanding of federal, state, and local food sanitation guidelines is required.
• A high school diploma or equivalent is preferred.

Nice-to-haves

• Experience in cooking, grilling, and frying various foods.

Benefits

• Health insurance
• 401k plan
• Paid holidays
• Flexible scheduling
• Employee discount programs