About the position
The Dietary Aide is responsible to prepare and serve food to patients and/or residents at our facilities.
Responsibilities
- Fills and sets up dish machine.
- Delivers and organizes floor stocks.
- Dishes out desserts, salads, and nourishments.
- Sets up tray line with necessary dishes, utensils, and supplies.
- Takes and records dishwasher and refrigerator temperatures, and reports deficiencies as needed.
- Picks up trays and tray carts from units, brings to dish room and dismantles.
- Sanitizes dishes and silverware utilizing dishwasher.
- Cleans and sanitizes all food servicing carts.
- Cleans entire dish room.
- Inventories level of dishes and silver, and replaces as necessary.
- Follows sanitary standards per state, federal, and JCAHO standards.
- Reports customer complaints to supervisor.
- Improves performance based on results obtained from QI activities.
- Adjusts to changing situations and work assignments.
- Conserves supplies and resources.
Requirements
- Prior food services experience preferred.
- A high school diploma or GED equivalent is preferred.
