The Director of Dining Services II at the University of Pittsburgh is responsible for overseeing the daily operations and financial success of foodservice locations on campus. This role involves ensuring compliance with health regulations, maintaining food quality, and fostering client relationships. The position offers opportunities for professional growth within a rapidly expanding organization.
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Job Type
Full-time
Career Level
Mid Level
Industry
Merchant Wholesalers, Nondurable Goods
Education Level
Associate degree
Number of Employees
251-500 employees