Dishwasher (Deli Helper Clerk)

About the position

Dishwashers wash dishes, utensils, pots, pans and various other food preparation equipment used in the deli. They ensure department sanitation, cleanliness and safety standards are met. They provide excellent, professional customer service.

Responsibilities

• Washing dishes, utensils, pots, pans and various other food preparation equipment used in the deli
• Cleaning the deli production areas and service areas
• Taking out the trash, sweeping, mopping, and wiping down equipment
• Counter and barista service when needed
• Basic food preparation, packaging, and labeling items when needed
• Ensures department sanitation, cleanliness, and safety standards are met
• Provides excellent, professional customer service when needed

Requirements

• Available to work the evening shift, including weekends
• Ability to work independently and be accountable to the deli team
• Must be able to work in a busy kitchen environment
• Excellent communication skills
• Must be able to meet physical requirements of standing, twisting, bending, repetitive motion and lifting 10-40lbs regularly
• A current Food Worker Card from the Washington State Department of Health is required

Benefits

• Additional $1.25/hour Night Differential when applicable
• Medical, Vision, Dental, Life Insurance, Short Term Disability, Long Term Disability, and Parental Leave
• Vacation Accrual - 0.06 hours per hour worked
• Sick Accrual - Seattle Stores: 0.033 hours per hour worked; Outside of Seattle Stores: 0.025 hours per hour worked
• Pension through UFCW 3000
• Discounted ORCA Pass
• Staff Discount on In-Store Purchases
• PCC Cooking Classes Discount
• Free Co-op Membership
• Bereavement Leave
• Employee Assistance Program