Dishwasher

About the position

The Dishwasher performs dishwashing and other cleaning duties to ensure residents' dining needs are met in accordance with all laws, regulations and company standards. Reports to the Dining Services Director.

Responsibilities

• Loads and unloads dishwasher
• Hand washes/scrubs pots, pans, utensils and items not suited for commercial dishwashing machine
• Assists in daily cleaning (i.e., walk in refrigerator, stock room, ovens, sinks, floors)
• Records temperatures of dish machine daily to ensure proper sanitation levels
• Removes trash and inserts new trash bags
• Assists with serving if staffing requires
• Delivers meals to residents' rooms

Requirements

• Must have high school diploma or equivalent
• Minimum age 18 years old (OSHA requirement)
• Prior food services experience preferred

Benefits

• Flexible scheduling
• Competitive benefits
• Paid time off after 90 days