About the position
As a Dishwasher/Utility, you will play a crucial role in maintaining the cleanliness and sanitation of the restaurant. Your responsibilities will include cleaning and sanitizing all dishware, flatware, glassware, pots, pans, and cooking utensils, as well as safely operating the dishwasher and other equipment. You will also be responsible for emptying trash in the kitchen and other areas, supporting the cooks with prep work, and ensuring that every decision made focuses on the team and guests. Following all cleanliness and safety protocols is essential.
Responsibilities
- Cleaning and maintaining all areas of the restaurant
- Cleaning and sanitizing all dishware, flatware, glassware, pots, pans, and cooking utensils
- Safely and correctly operating the dishwasher and other equipment
- Emptying all trash in the kitchen and other areas
- Supporting the Cooks with prep work and preparation of signature Cheddar Bay biscuits
- Focusing on team and guests in every decision made
- Following all cleanliness and safety protocols
Requirements
- Must meet the minimum age requirement and be authorized to work in the country you are applying
- Culinary experience preferred
- Ability to bend, reach, stoop, and lift up to 50 pounds safely
- Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
Benefits
- Weekly pay and competitive wages
- Flexible scheduling
- Opportunities for training and career advancement
- Dining discount
