Dishwasher

About the position

As a Dishwasher/Utility, you will play a crucial role in maintaining the cleanliness and efficiency of our restaurant. Your responsibilities will include cleaning and sanitizing all dishware, flatware, glassware, pots, pans, and cooking utensils, as well as operating the dishwasher and other equipment safely. You will also be responsible for emptying trash in the kitchen and other areas, supporting the cooks with prep work, and ensuring that cleanliness and safety protocols are followed. This position is essential to creating a positive dining experience for our guests.

Responsibilities

• Cleaning and maintaining all areas of the restaurant
• Cleaning and sanitizing all dishware, flatware, glassware, pots, pans, and cooking utensils
• Safely and correctly operating the dishwasher and other equipment
• Emptying all trash in the kitchen and other areas
• Supporting the Cooks with prep work and preparation of signature Cheddar Bay biscuits
• Focusing on team and guests, ensuring every decision considers their needs
• Following all cleanliness and safety protocols

Requirements

• Must meet the minimum age requirement and be authorized to work in the country you are applying
• Culinary experience preferred
• Ability to bend, reach, stoop, and lift up to 50 pounds safely
• Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
• Team player with attention to detail and ability to multi-task

Benefits

• Weekly pay and competitive wages
• Flexible scheduling
• Opportunities for training and career advancement
• Dining discount