Energy Efficiency Project Manager I, Foodservice Programs (Remote & Hybrid - Based in Orange, CA)

$65,000 - $75,000/Yr

Energy Solutions Co. Ltd - Orange, CA

Full-time - Mid Level

Remote - Orange, CA

Utilities

About the position

The Energy Efficiency Project Manager I will support the point-of-sale instant rebates foodservice programs across the country, contributing to energy efficiency markets and greenhouse gas reductions. This role involves overseeing project deliverables, managing budgets, and collaborating with various stakeholders to enhance program effectiveness and growth.

Responsibilities

• Overseeing and conducting user acceptance testing for claim processing software
• Working with internal team to debug, reproduce, document, and fix support problems for claim processing software
• Organizing and facilitating in-person meetings, conference calls, and collaboration sessions
• Coordinating program status meetings, capturing escalations and proactively resolving issues
• Overall direction, management, quality control and completion of program deliverables
• Managing project budgets and tasks with minimal oversight
• Facilitating the progress of multiple tasks and bringing them to conclusion
• Communicating program progress to management and clients
• Interacting with clients, program participants, sub-contractors and external collaborators
• Tracking utility and energy efficiency trends and other market changes that impact CFS programs
• Contributing to strategy and new program design development to grow foodservice product offerings
• Conducting literature searches, market research and data analysis

Requirements

• A minimum of 2 years of related work experience with a bachelor's degree OR a minimum of 4 years of related work experience in lieu of a degree
• Demonstrated ability to conduct detailed technical and quantitative analysis
• Knowledge of data science and/or experience with information systems management
• Exceptional attention to detail
• Flexibility and adaptability in regard to project focus
• Demonstrated commitment to and consistency in quality control practices
• Strong organizational and project management skills
• Strong technical writing, presentation and verbal communication skills
• Experience using Microsoft Office (Excel, Word, Outlook and OneNote)
• Ability to work independently and juggle multiple competing priorities
• Proactive and collaborative problem-solving approach
• Excellent personal accountability
• Willingness to conduct occasional business travel

Nice-to-haves

• Bachelor's degree preferred
• Experience in foodservice business and market a plus
• Understanding of foodservice supply chain, market actors, drivers, barriers, and methods of engagement to drive program participation helpful
• Understanding of energy efficiency programs, incentives and utilities helpful
• Experience with ticketing systems such as Jira or equivalent a plus

Benefits

• Health insurance
• Dental insurance
• Vision insurance
• Employee stock ownership plan