Executive Chef

$26,000 - $70,000/Yr

Frontier Management - Sugar Land, TX

Full-time - Entry Level

Onsite - Sugar Land, TX

Administrative and Support Services

About the position

The Executive Chef at Frontier Senior Living is responsible for leading the Food Services Department at The Auberge at Sugar Land. This role involves establishing and maintaining high standards of quality, customer service, and productivity, while ensuring compliance with health and safety regulations. The Executive Chef will innovate and supervise food service programs tailored to meet the dietary needs of residents, manage staffing levels, and maintain inventory within budget guidelines.

Responsibilities

• Innovate, plan, promote, and supervise a food service program that meets or exceeds quality and productivity standards.
• Recruit, hire, train, discipline, and supervise kitchen and dining room staff.
• Establish and document sanitation procedures for the kitchen and dining room.
• Prepare schedules for all shifts for kitchen and dining room staff and post them in work areas.
• Comply with state, local, and federal health and safety regulations related to food services.
• Other duties as assigned.

Requirements

• High school graduation or equivalent.
• Four or more years of supervisory work experience in food service or equivalent.
• Formal training or on-the-job training in resident care techniques, nutritional monitoring, food production, sanitation, safety, and management.
• Good communication skills, both verbal and written, in English.
• Must be a Chef with compassion for the elderly.
• Self-motivation.

Benefits

• Performance Based Bonus Programs