FOH Manager

Red O Westlake Village • Westlake Village, CA

399d • $75,000 - $85,000

About The Position

The FOH Manager at Red O Westlake Village is responsible for overseeing daily restaurant operations, ensuring a high level of guest satisfaction, and managing staff effectively. This role involves a combination of operational management, staff training, and customer service, with a focus on maintaining safety protocols and adhering to company standards.

Requirements

• Proven experience in restaurant management or a similar role.
• Strong leadership and team management skills.
• Excellent communication and interpersonal abilities.
• Ability to handle customer complaints and resolve issues effectively.
• Knowledge of budgeting and financial management in a restaurant setting.

Nice To Haves

• Experience with liquor, wine, and beer programs.
• Familiarity with COVID-19 safety protocols and compliance.

Responsibilities

• Oversee daily restaurant operations and ensure compliance with company standards.
• Hire and train staff, coordinating employee schedules and managing payroll.
• Order supplies and manage budgets effectively.
• Resolve customer complaints and ensure guest satisfaction.
• Monitor the dining area and maintain high service standards during peak hours.
• Complete administrative tasks including petty cash reconciliations and payroll errors.
• Supervise department staff and ensure proper training and adherence to service standards.
• Promote bar sales and manage beverage inventory levels.
• Create incentive programs to motivate staff and enhance sales.
• Attend weekly management meetings and engage with the executive team.

Benefits

• Competitive salary ranging from $75,000 to $85,000 per year.
• Opportunities for professional development and training.

What This Job Offers

• Job Type: Part-time
• Career Level: Mid Level
• Education Level: No Education Listed