Food Expeditor-Restaurant 1

Aimbridge Hospitality • Miami, FL

415d

About The Position

The Food Expediter plays a crucial role in ensuring a seamless workflow between the kitchen and dining area, maintaining high standards for food presentation and service. This position involves inspecting dishes for quality and accuracy before they reach customers, facilitating communication between kitchen staff and wait staff, and ensuring compliance with health and safety regulations.

Requirements

• High School diploma or equivalent and/or experience in a hotel or a related field preferred.
• Alcohol Awareness Certification (must comply with State regulations).
• Food Handlers certification (must comply with State regulations).
• Must be able to convey information and ideas clearly.
• Must be able to evaluate and select among alternative courses of action quickly and accurately.
• Must work well in stressful high pressure situations.
• Must have excellent communication skills and experience in a restaurant's hectic setting.
• Must have enough stamina to be in constant motion and skills to coordinate and organize processes and people.
• Proven experience as food expediter or other restaurant position.
• Understanding of health and safety rules in a restaurant.
• Dexterity in using kitchen equipment or utensils and carry heavy trays.
• Outstanding coordination and multi-tasking abilities.
• A customer-oriented approach.

Responsibilities

• Comply at all times with Aimbridge Hospitality standards and regulations to encourage safe and efficient hotel operations.
• Ensure the efficient flow of orders from the waiters to the kitchen.
• Ensure orders are being prepared with the correct priority.
• Assist in the final preparation of dishes.
• Check dishes before delivery for accuracy, presentation, and temperature.
• Deliver orders to maintain fast service.
• Eliminate obstacles in service food preparation lines or dish washing.
• Inspect the premises according to quality and sanitation standards and assist in cleaning.
• Transfer important information between the kitchen and the wait staff (e.g. when a customer has a particular request).
• Handle complaints from clients to preserve the restaurant's reputation.
• Support other tasks as needed (e.g. telephone orders).

Benefits

• Daily Pay
• Medical, Dental, and Vision Coverage
• Short-Term and Long-Term Disability Income
• Term Life and AD&D Insurance
• Paid Time Off
• Employee Assistance Program
• 401k Retirement Plan

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Industry: Accommodation
• Education Level: High school or GED
• Number of Employees: 1,001-5,000 employees