Food Service Workers Weekly Pay/On-Call in Ft Lauderdale!

About the position

SAGE Dining Services® is seeking reliable Food Service Workers for a private school dining hall in Ft Lauderdale, FL. Working for SAGE means being part of a community. You'd work alongside creative, enthusiastic Team Members who share your passion for culinary excellence. You'd also make a difference in an academic community and bring excitement to the dining hall with made-from-scratch, Chef-inspired recipes that delight students, faculty, staff, and parents. SAGE embraces the uniqueness of everyone in our family: Team Members, suppliers, guests, and client communities. Our diversity fuels our innovation, which drives our growth. Every voice matters. Guided by our founding principles of respect and partnership, we offer fulfilling careers for Team Members, market access for small local suppliers, and a joyful celebration of inclusiveness and multiculturalism through the fresh, authentic, and yummy foods we serve. Positions at SAGE provide competitive wages and benefits, with hours that offer a better work-life balance than those at a restaurant. We create careers, not just jobs, with significant opportunity for growth and promotion. Team Members learn SAGE Standards and enhance their skill set through extensive training in food safety, allergen awareness, and preventing eating disorders. SAGE has enjoyed steady, organic growth for the past 30 years, and we now serve independent schools and private colleges across North America. We continue to grow and raise the bar in food service for the educational market to create exceptional dining experiences that delight the senses, inspire minds, and foster community. Come, rise with us!

Responsibilities

• Ensure that all food is appropriately displayed and visually appealing.
• Interact cheerfully with SAGE guests and Team Members and provide service with a smile.
• Prepare assigned menu items in strict accordance with SAGE recipes.
• Clean, restock, and replenish serving lines and stations to ensure our guests enjoy amazing dining experiences.
• Clean all work areas and customer service areas on an ongoing basis.
• Use proper food handling, storage, and sanitation techniques always (HACCP).
• Assist in training new culinary Team Members.
• Endure exposure to extreme temperatures; intense heat and freezing cold.
• Adapt to additional duties as assigned by management.

Requirements

• Experience as a Prep Cook or Cook preferred, but not required.
• Ability to understand and execute recipes and instructions in detail.
• Ability to properly set up a buffet or serving station.
• Experience in customer service strongly preferred, but not required.
• Food safety certifications as required by jurisdiction.

Benefits

• Benefits for full-time positions.
• Paid time off.
• Competitive wages paid weekly.
• Ongoing training.
• Career growth opportunities.
• Uniforms and shoes provided.