About the position
The position involves operating all equipment necessary for food preparation and delivery. Responsibilities include stocking ingredients from the delivery area to storage and work areas, preparing products, and receiving and processing telephone orders. The role also requires taking inventory and completing associated paperwork, as well as cleaning equipment and the facility on a daily basis.
Responsibilities
- Operate all equipment related to food preparation and delivery.
- Stock ingredients from the delivery area to storage and work areas.
- Prepare products for delivery.
- Receive and process telephone orders from customers.
- Take inventory and complete associated paperwork.
- Clean equipment and facility approximately daily.
- Deliver products by car to customers' doors.
- Deliver flyers and door hangers as part of promotional efforts.
Requirements
- Ability to add, subtract, multiply, and divide accurately and quickly, with the option to use a calculator.
- Must be able to make correct monetary change.
- Strong verbal, writing, and telephone skills to take and process orders.
- Motor coordination between eyes and hands/fingers to make precise movements quickly and accurately.
- Ability to enter orders using a computer keyboard or touch screen.
- Ability to comprehend and give correct written instructions.
- Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.
- Navigational skills to read a map and locate addresses within the designated delivery area.
- Ability to navigate adverse terrain including multi-story buildings and private homes while carrying products.
