General Manager

$50,000 - $55,000/Yr

Beyond Juicery Eatery - Ann Arbor, MI

posted 23 days ago

Full-time - Mid Level
Ann Arbor, MI
Food Services and Drinking Places

About the position

The General Manager at Beyond Juicery & Eatery is responsible for overseeing the overall operations of the store, ensuring exceptional customer service, maintaining food and drink quality, and achieving sales targets. This role requires strong leadership skills and the ability to manage financial aspects of the business while fostering a positive work environment.

Responsibilities

  • Oversee all store operations and report to corporate staff.
  • Manage Profit and Loss, meet store-level sales targets, and control staffing and inventory costs.
  • Maintain accurate par levels on all ordering guides and prep sheets.
  • Complete all hiring, onboarding, and career development procedures.
  • Motivate employees to deliver customer service excellence by recognizing outstanding work performance and providing constructive feedback.
  • Participate in the mentor program.
  • Understand and strictly enforce store policy while creating a positive and productive working environment.
  • Ensure orders are made according to recipe and procedure; maintain excellent drink/food consistency and quality.
  • Promote the Beyond Juice brand and maintain store appearance and cleanliness.
  • Make schedules for all shifts, approve and keep track of any changes to shifts.
  • Oversee the sanitation of workstations and ensure compliance with food safety and health codes.
  • Keep inventory organized and all equipment in clean/good working condition.
  • Ensure retail cooler is properly stocked and organized.
  • Handle cash management and ensure consistency with the POS system.
  • Participate in ongoing training and provide feedback and suggestions to the company.

Requirements

  • 1 Year of Restaurant Management experience (Preferred)
  • 2 Years of Food Service experience (Preferred)
  • Master's degree in a relevant field (Preferred)
  • Strong financial management skills
  • Exceptional leadership and communication skills

Nice-to-haves

  • Experience in a fast-paced restaurant environment
  • Knowledge of food safety and health regulations

Benefits

  • Health insurance
  • Dental insurance
  • Vision insurance
  • Paid time off
  • Employee discount
  • Flexible schedule
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