Harvest Cellar Intern

About the position

The Landmark team is seeking a seasonal Harvest Cellar Intern to join the production team! The primary responsibilities of a Harvest Cellar Intern are to support the cellar team by receiving fruit, operating the crush pad, punch down, sanitation, barrel prep, barrel filling, and pressing. This internship will start in August and extend through November. This is an on-site, seasonal position based in Kenwood, CA.

Responsibilities

• Completes work assignments and work orders in a safe and timely manner
• Responsible for sanitation of cellar area, equipment, and tanks
• Assists in all cellar operations including racking, transfers, and barrel downs
• Be a part of the harvesting process including intake, inoculations, chemical additions, and pressings
• Monitors temperature of wine tanks
• Cleans, maintains, and organizes barrels as needed
• Assists with still wine barrel work
• Replenishes cellar inventory of supplies
• Samples tanks as needed

Requirements

• Previous cellar experience is a plus, but not required
• Full-time availability (40-50 hours a week) from early August through November or until harvest is completed
• Flexible and willing to work varying shifts, overtime, and weekends
• Must be at least 21 years of age or older
• Have a minimum of a high school diploma or general education degree (GED)
• Verbal and written English skills preferred, but not required
• Must be able to perform basic math calculations
• Good organization with numbers is also critical for accurate record-keeping
• Apply common sense understanding to carry out detailed written or oral instructions, as well as deal with problems involving a few concrete variables in standardized situations

Benefits

• Wine and Merchandise Discounts
• All the FIJI water you can drink at work
• Wine Education Program
• Fun Work Environment