Beta Academy - Houston, TX
posted 6 months ago
The Head Chef at Beta Academy is responsible for developing, planning, and implementing recipes and menu items for school meals. This role is crucial in ensuring that the meals provided meet the nutritional needs of students while also adhering to the school's concept and target audience. The Head Chef will report directly to the District's Child Nutrition Director and will be expected to maintain compliance with child nutrition program standards and integrity. This position is part-time and contracted, with hours varying from July 29th, 2024, to September 5th, 2025. In this role, the Head Chef will oversee staff and production related to all meal programs, including grab-and-go meals, field trip meals, traditional breakfast and lunch, special diets, and catering. The Head Chef will create and develop menus that align with the school's mission and ensure that all menu items are prepared according to established policies and procedures. The position requires the ability to work in a fast-paced environment while providing excellent customer service and resolving conflicts under pressure. The Head Chef will also be responsible for monitoring inventory levels, tracking usage, and ordering supplies as needed. Maintaining cleanliness and sanitation in the kitchen and serving areas is essential, as is the ability to perform various housekeeping duties. The Head Chef will assist in training staff and may act as an on-call substitute when necessary. Certification requirements include holding an HCHD Food Managers Certificate or obtaining one within 60 days of employment, along with completing annual USDA Professional Standard training.