Hotel Californian, Food + Beverage Leadership Role

Hotel Californian, a Foley Entertainment Group Company - Santa Barbara, CA

Full-time - Mid Level

Santa Barbara, CA

About the position

The Food + Beverage Manager at Hotel Californian is responsible for overseeing the food and beverage operations, ensuring high standards of service and quality. This role is pivotal in maintaining the hotel's reputation as Santa Barbara's social hub, focusing on innovative dining experiences and exceptional guest satisfaction.

Responsibilities

• Oversee daily food and beverage operations to ensure quality and service standards are met.
• Manage staff, including hiring, training, and scheduling to maintain a high-performing team.
• Develop and implement menus that reflect current trends and guest preferences.
• Monitor inventory levels and manage ordering processes to ensure adequate supplies.
• Ensure compliance with health and safety regulations in all food and beverage areas.

Requirements

• Proven experience in food and beverage management, preferably in a hotel or upscale restaurant setting.
• Strong leadership skills with the ability to motivate and develop a team.
• Excellent communication and interpersonal skills to interact with guests and staff.
• Knowledge of food and beverage trends and best practices.

Nice-to-haves

• Experience with event planning and catering services.
• Familiarity with budgeting and financial management in a food and beverage context.

Benefits

• Competitive wages and benefits including vacation time.
• Medical, dental, and vision insurance.
• 401(k) retirement plan.
• Free life insurance.
• Discounted room program.
• Free bus passes.
• Parking reimbursement program.