Opaa Food Management Company - New Madrid, MO
posted 5 months ago
The Kitchen Staff Substitute position at Opaa! Food Management, Inc. is designed for individuals who can perform essential kitchen functions on an as-needed basis. This role is critical in ensuring that food service operations run smoothly and efficiently, particularly in a school environment. The substitute will assist in various tasks, including food preparation, serving, and maintaining cleanliness in the kitchen and cafeteria areas. The position requires adherence to strict food safety and quality standards, as well as compliance with health regulations. The Kitchen Staff Substitute will be expected to work collaboratively with other kitchen staff and report to the Kitchen Manager, ensuring that all food is prepared and served according to the menu plan and Opaa! recipes. In this role, the individual will assist with the setup of serving lines, ensuring that all food is held at the required temperatures and that milk coolers are stocked and ready for service. The substitute will also be responsible for preparing various food items, including baked goods, and presenting them in an appealing manner. Maintaining a clean and organized work area is essential, as is following proper procedures for inventory management and food safety. The position requires participation in daily operations, including batch cooking and serving food items with proper portion sizes and utensils, while ensuring quality presentation and hospitality. The Kitchen Staff Substitute will also handle administrative tasks such as managing customer transactions, completing necessary paperwork, and maintaining accurate production records. The role involves physical demands, including lifting and moving objects, and requires a commitment to safety and compliance with Opaa!'s policies. Overall, this position is vital for supporting the food service team and ensuring that students receive nutritious meals in a safe and welcoming environment.