Line Cook

Hotel 1928 - Waco, TX

Full-time - Entry Level

Waco, TX

5,001-10,000 employees

About the position

The Line Cook position at Hotel 1928, part of Schulte Hospitality Group, involves preparing and cooking food for various meals and events while maintaining high standards of cleanliness and organization in the kitchen. The role is essential in delivering exceptional dining experiences to guests and requires a team-oriented individual with a passion for the hospitality industry.

Responsibilities

• Maintains high sanitation standards throughout the area of responsibility
• Ensures organized and clean storage areas for all food
• Ensures that all food items are properly handled and stored at the conclusion of the shift
• Properly rotates inventory
• Prepares food according to specifications for breakfast, lunch, dinner and banquets
• Maintains clean and orderly storage areas and product pars
• Work with manager to create specials and other menu variations
• Perform various other duties as assigned

Requirements

• Minimum of High School education
• Minimum of 3 years in Cook role
• Knowledge of food preparation health and safety guidelines
• Able to work flexible hours and shifts
• Ability to communicate effectively verbally and in writing
• Team player
• Ability to exceed expectations of guests
• Ability to multi-task