Line Cook

$33,280 - $45,760/Yr

Cheesecake Factory - Kapolei, HI

Part-time - Entry Level

Kapolei, HI

5,001-10,000 employees

Food Services and Drinking Places

About the position

The Line Cook at The Cheesecake Factory is responsible for preparing high-quality dishes from scratch using a variety of cooking methods and techniques. This role requires a passion for fresh ingredients and a commitment to maintaining high standards in a busy kitchen environment. Line cooks work as part of a team to ensure that every dish meets the restaurant's quality expectations while contributing to a positive and fun workplace culture.

Responsibilities

• Prepare and cook a wide range of dishes from scratch using various cooking methods.
• Maintain cleanliness and organization in the kitchen.
• Ensure all food is prepared to the highest quality standards.
• Work collaboratively with team members to keep the kitchen running smoothly.
• Follow safety and sanitation guidelines in food preparation.

Requirements

• At least 6 months of experience as a line cook in a full-service restaurant preferred.
• Strong knife skills and proficiency in a range of cooking methods.
• Attention to detail in weights, measurements, and volumes.
• Ability to stand for extended periods and lift up to 50 pounds.
• Must be at least 18 years old.

Nice-to-haves

• Experience in a high-volume kitchen environment.
• Knowledge of food safety regulations.
• Ability to work flexible hours.

Benefits

• Medical coverage starting at $5 per pay period, plus dental and vision.
• Paid vacation and sick time.
• No-cost Culinary, GED, and Associates Degree programs.
• Free shift meals and a 25% discount when dining in as a guest.
• Eligible for up to 50% next day pay (exclusions apply).
• Career growth opportunities.