About the position
Applebee's started with the same philosophy we follow today focused on serving good food to good people. Today, with almost 1,700 locations and counting, what was once a popular neighborhood restaurant has grown to become the largest casual-dining chain in the world. Work in a friendly, fast-paced environment where real friends and real connections are made! At Miller Apple, we know that a diverse culture means more than just recognizing our differences. A truly diverse culture allows you the opportunity and freedom to be yourself. We are committed to celebrating diversity and to fostering a diverse working community that reflects the vibrant neighborhoods that surround our restaurants. Since opening our first franchise store in 1993, Miller Apple LP has built 21 very successful restaurants in mid and Northern Michigan.
Responsibilities
- Prepare and cook menu items according to Applebee's standards.
- Maintain cleanliness and organization of the kitchen.
- Ensure food safety and sanitation standards are met.
- Assist in inventory management and ordering supplies.
- Collaborate with team members to ensure efficient kitchen operations.
Requirements
- At least 18 years old.
- Have reliable transportation.
- Be eligible to work in the US.
- Experience in a high volume restaurant environment preferred.
Nice-to-haves
- Back of house cooking experience.
- Experience as a chef, saute cook, or grill cook.
Benefits
- Competitive wages.
- Great work atmosphere.
- Flexible schedules.
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