Manager

About the position

The Restaurant Manager is responsible for overseeing the overall operations of a Jack in the Box restaurant, ensuring a high-quality guest experience through effective staff training and management. The role focuses on building restaurant sales and profits while maintaining compliance with company policies and regulatory requirements.

Responsibilities

• Manage overall operations of the restaurant.
• Train and lead restaurant staff to deliver excellent guest experiences.
• Ensure compliance with all policies, procedures, and regulatory requirements.
• Interact with guests to maintain a customer service-oriented environment.
• Respond to guest concerns and complaints professionally and timely.
• Motivate and inspire employees to achieve high performance.
• Recruit, select, train, and evaluate restaurant employees.
• Maintain restaurant cleanliness inside and outside according to company standards.
• Utilize management tools to analyze operational and financial performance.
• Monitor costs to ensure adherence to budgets and goals.

Requirements

• High School Diploma or equivalent.
• Minimum of 1 year experience as a JIB Assistant Manager or similar role.
• 100% certified in all workstations.
• Excellent interpersonal skills and a self-starter attitude.
• Ability to stand and walk approximately 90%-95% of the shift.
• Ability to lift and carry 10-65 lbs.
• Must attain ServSafe certification or equivalent as required.
• Proven analytical skills and good organization and planning skills.
• Valid driver's license and insurance for travel to other locations.

Nice-to-haves

• Experience in a fast-paced restaurant environment.
• Demonstrated integrity and ethical behavior in all areas.

Benefits

• Competitive salary based on experience.
• Opportunities for career advancement within the company.