Master Operation Technician

Dairy Farmers of America • Kansas City, MO

432d • Onsite

About The Position

The Master Operation Technician at Dairy Farmers of America Inc. is responsible for operating and monitoring production equipment in a manufacturing environment, particularly within the dairy or consumer goods industry. This role requires a high level of skill in various operator roles and involves troubleshooting, minor maintenance, and ensuring compliance with safety and quality standards.

Requirements

• High school diploma or equivalent.
• 2 to 4 years of manufacturing/production experience, preferably in the dairy or consumer goods industry.
• Certification and/or License may be required during the course of employment.
• Able to operate production equipment, components, and peripheral accessories.
• Able to take initiative in performing job and seek increased responsibilities.
• Able to work independently and as part of a team.
• Able to communicate clearly and effectively, both verbally and in writing.
• Able to work in a fast-paced environment.
• Able to follow directions and meet deadlines.
• Able to take appropriate steps to find solutions to problems.
• Able to perform tasks and duties without constant supervision.
• Able to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals.
• Must be able to read, write and speak English.

Responsibilities

• Demonstrate proficiency in a range of processes, procedures, and equipment to perform various operator roles in the plant production environment.
• Clean, set-up, operate, and monitor equipment on the production line.
• Ensure that the proper materials are used for each product being produced.
• Complete all required documentation and scheduled quality checks.
• Review charts, screens, quality check sheets, and specifications in both hard copy and electronic format.
• Perform cleaning and sanitation tasks to maintain plant equipment; complete cleaning checklist after each run.
• Prepare equipment for the next run, including size changes as needed.
• Troubleshoot and resolve moderate to complicated operating difficulties.
• Maintain communication with other departments, supervisors, and employees regarding production efficiency.
• Ensure all paperwork is filled out clearly and accurately, documenting required information in accordance with SOPs.
• Review process data and equipment performance data to improve quality and troubleshoot issues.
• Assist with training efforts in the functional area as needed.
• Follow all good manufacturing practices (GMP) and comply with corporate regulatory, food safety, quality, and sanitation requirements.
• Maintain safe working conditions and compliance with state and federal health and safety regulations.

What This Job Offers

• Job Type: Full-time
• Industry: Food Manufacturing
• Education Level: High school or GED