Niagara County Community College - Sanborn, NY

posted about 1 month ago

Part-time - Entry Level
Sanborn, NY
Educational Services

About the position

Niagara Falls Culinary Institute has a need for a part time Instructors to teach various courses in the Culinary Arts program. The part time Culinary Arts Instructor will support the mission of the Hospitality Operations department and the Niagara Falls Culinary Institute. This position will be responsible for delivering course content for academic classes as assigned by the division chair/AVP of the Hospitality, Tourism and Culinary Arts Division. This position is located at the Niagara Falls Culinary Institute in Niagara Falls, NY. Candidates meeting the required qualifications will take part in a face to face interview, focusing on question and answers, course topic lesson plan and demonstration and a hands-on skills examination. Remuneration per 5 week module is $915 per lecture hour/$819 per lab hour. In order to build and maintain an active pool of qualified candidates to meet our present and future needs for this position, SUNY Niagara will accept applications on a continuous basis. Openings may or may not exist at this time. Applications are evaluated on an as-needed basis, and candidates will be contacted when the department has an opening. Candidates who submit their information may or may not be notified as to the status of their application.

Responsibilities

  • Supervise, train and teach students in an applied learning environment
  • Maintain proper inventory controls and class requisitions
  • Participate in curriculum development
  • Utilize Curriculum management Data to ensure proper class scheduling based on enrollment trends
  • Track attendance
  • Complete census reports
  • Report on student learning outcomes at the end of the semester
  • Report grades at the conclusion of the semester
  • Incorporate Blackboard and Starfish learning platforms as a mode of communication and retention strategies for students
  • Other duties as assigned

Requirements

  • Associates degree in Culinary Arts
  • One year of full-time experience in a supervisory position in an upscale restaurant
  • ServSafe certification

Nice-to-haves

  • Bachelor or Master's Degree in Business, Hospitality or Education
  • Industry certification as CSC, CCC, CEC, CCE through the American Culinary Federation
  • Five to seven years of industry experience as executive chef or sous chef at an upscale restaurant
  • Three years full time teaching experience or part time equivalent in a culinary arts program
  • Experience in developing and accessing course and program student learning outcomes

Benefits

  • Competitive salary based on lecture and lab hours
  • Continuous application acceptance for future openings
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