Production Control Manager - BCV

Byrne Dairy • Cortland, NY

375d • $88,000 - $116,500

About The Position

The Production Control Manager is responsible for completing assigned duties to ensure customer, team member, and vendor satisfaction. The Production Control Manager does this by ensuring that the plant has all the consumable materials needed for production and that production orders are in place. The Production Control Manager also monitors and evaluates the procedures used by management and direct reports to minimize loss/shrink of consumables. The Production Control Manager completes these functions in support of the manufacture of dairy-related products.

Requirements

• A minimum GED or High School Diploma is required.
• Prefer an associate's degree or higher in business administration.
• Minimum of 3 years of experience in production planning.
• Ability to apply basic to complex mathematical concepts such as adding, counting, subtracting, multiplying, dividing, and knowledge of weights and measures.
• Understand and respond appropriately to basic to complex employee, vendor, and customer inquiries.
• Read, write, and communicate using English language sufficient to perform job functions.
• Knowledge of the company's mission, purpose, goals, and your role in achieving each of them.
• Ability to operate facility equipment as required in assigned area.
• Satisfactorily complete all company training requirements.
• Ability to interpret company documents and literature and UPC/code information.

Responsibilities

• Review the recommended production schedule from the Production Planner and confirm correct quantities are assigned to fulfill customer orders and build to inventories.
• Coordinate plant production schedules with material procurement to ensure needed consumables are on hand in time for production.
• Coordinate milk, cream, and other fluid ingredients to deliver as needed per the production plan while maintaining storage PMO's.
• Work with plant management to develop a daily processing and filling plan (timeline) that focuses on PMO compliance, MUV reduction, efficiency, and OTIF shipments to customers.
• Responsible for achieving assigned goals in production, safety, quality, performance, and cost.
• Notifies others of mechanical malfunctions to increase productivity and equipment capabilities and begins to identify areas where operators can assist in resolving concerns.
• Responsible for complying with GMPs, SOPs, corporate and/or plant policies, rules, and regulations.
• Perform keypunch purchase/inventory data into Oracle.
• Communicate with the plant manager and shift change manager(s) daily.
• Monitor and evaluate the procedures used by management and direct reports to minimize loss/shrink of consumables.
• Implement changes in procedures as necessary to reduce loss.
• Maintain effective relationships with the account representatives and communicate all concerns promptly.
• Oversee all production and finished product movement. Make sure all transactions are correctly carried over to the Oracle. Communicate with appropriate supervisors to report errors/mistakes being made by employees.
• Compliant with all legal requirements concerning dairy processing and safety on their assigned shift and reports concerning their supervisor/lead.
• Works safely and reports safety concerns promptly to their supervisor/lead and takes corrective actions as necessary to ensure a safe environment.
• Responsible for reporting food safety problems and initiating action and for supporting SQF by maintaining food safety and food quality.
• Ensures work areas are sanitary and strictly adhere to sanitation practices.
• Communicates effectively between shifts and other departments.
• All other duties assigned by leadership.

Benefits

• Competitive salary based on experience and qualifications.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Industry: Food Manufacturing
• Education Level: High school or GED
• Number of Employees: 251-500 employees