PRODUCTION MANAGER III

About the position

As a Production Manager III, you will be responsible for assisting the Executive Chef and/or the Director of Dining Services with the overall success of the food service operation. This is an exciting opportunity for an organized, enthusiastic and detail-oriented manager who is constantly seeking a better way to conduct business.

Responsibilities

• Plans, directs and coordinates the activities of production employees in order to prepare and deliver a finished food product to the serving areas in an efficient, timely and proper manner.
• Oversees kitchen operation while maintaining a safe and sanitary work environment for the staff.
• Prepares or directs preparation of meals in accordance with corporate programs and guidelines.
• Performs other duties as assigned.

Requirements

• 2 years of culinary management experience.
• Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
• Catering and/or high volume batch cooking experience is required.
• Experience ordering food and supplies is required.
• Computer skills and knowledge of MS Office products including Excel.
• ServSafe Certification is preferred.
• Associate's degree in Culinary Arts is preferred.

Benefits

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)