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Boys & Girls Clubs of Sonoma-Marinposted 20 days ago
Santa Rosa, CA
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About the position

The Club Leader is responsible for planning, overseeing, and administering all program activities at a school-based or stand-alone facility under the supervision of an Area Director. The program areas include Academic Success, Character & Leadership Development, Sports, Fitness & Recreation, The Arts, and Health & Life Skills. The Club Leader will hire, train, and supervise program staff, oversee the care and maintenance of the facility, and perform related administrative duties.

Responsibilities

  • Utilize programs developed locally and by Boys & Girls Clubs of America to create an environment that fosters a sense of belonging, usefulness, competence, and influence for youth.
  • Recruit and retain members through flyers, newsletters, and word-of-mouth. Responsible for meeting goals for Membership, attendance, and impact metrics.
  • Maintain a safe, clean environment. Ensures proper use and maintenance of Club equipment and property.
  • Employ trauma-informed behavior management tools to ensure the safety and enjoyment of all Members.
  • Establish strong relationships with parents, teachers, and school administration.
  • Hire, train, supervise, and evaluate all direct reports, ensuring a positive and dynamic relationship between all staff and Club members. May include volunteers & independent contractors. Actively leads the team in recruitment efforts and initiatives.
  • Manage financial resources, adhering to monthly budget.
  • Complete all administrative tasks in accordance with Organizational deadlines. Duties include, but are not limited to bi-weekly payroll, weekly attendance tracking, and monthly performance reviews.
  • Serve meals to members and supervise members during meal service time.
  • Display civil rights poster and menu at service location.
  • Count meals and record the information per CACFP requirements.
  • Complete meal order form and collect menu production records and transport records.
  • Submit meal count form, meal order form, menu production records, and transport records to CNP Manager.
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