Restaurant Crew - Cashier (Full-Time)

Full-time - Entry Level

Locust Grove, GA

Food Services and Drinking Places

About the position

As the team at Zaxby's expands, we're saving a seat for you! To our guests, Zaxby's is more than just a place to eat; it's a place to have fun, spend time with friends, and enjoy great food. To our team members, Zaxby's is an indescribably great place to work! Cashiers are the first point of contact for our guests and are directly responsible for delivering a great experience. You will take and enter orders, handle payments, keep the dining room and other guest areas clean, and provide excellent service to our guests by following standard operating procedures with a sense of urgency. Why work at Zax? We offer FREE Meals On Shift & 50% Off Meals Off Shift, a Flexible Schedule, Early Access to Pay, Paid Training, and Opportunities to Advance. Our benefits include a Recognition Program, Employee Referral Program, Medical Insurance, Dental Insurance, Vision Insurance, Short-Term Disability, Long-Term Disability, and Employer Paid Life Insurance. Additionally, we provide a 401(k) with Employer Match (additional eligibility requirements apply). In this role, you will be expected to engage in various work-related activities both inside and outside the restaurant. This includes completing all training requirements, providing friendly and enthusiastic service for all guests, maintaining awareness of current promotions, and accurately completing orders and guest transactions. You will also be responsible for maintaining a clean, safe, and welcoming environment, preparing menu items according to company standards, and ensuring food and beverages are handled according to safety regulations and guidelines. The individual in this position must complete all tasks with a sense of urgency and in a timely manner, while also adhering to safety guidelines and procedures. Other duties may be assigned as needed.

Responsibilities

• Provide friendly, enthusiastic service for all guests.
• Promptly greet guests as they enter and thank them as they leave.
• Maintain awareness of current promotions.
• Explain menu items, answer questions, and suggest additional items.
• Accurately complete orders and guest transactions.
• Enter guest orders accurately into the point of sale system.
• Accept payments, operate cash registers, and maintain receipts.
• Handle cash payments, count and verify tills, and record totals appropriately.
• Maintain a clean, safe, welcoming environment.
• Clean and maintain guest areas including dining room, counters, bathrooms, and building exterior.
• Maintain equipment and inform management of maintenance needs.
• Stock paper goods, condiments, serveware, and beverages.
• Keep work areas clean and organized.
• Prepare menu items according to company standards and in a safe and sanitary manner.
• Prepare beverages, sauces, produce, and other items.
• Ensure food and beverages are handled according to safety regulations and guidelines.
• Accurately complete, package, and present guest orders.
• Assist with kitchen and back of house tasks as assigned.
• Complete all tasks with a sense of urgency, in a timely manner.
• Work safely and follow all safety guidelines and procedures.

Requirements

• Must be 16 years of age or older.
• Ability to work 32 to 40 hours per week.

Benefits

• 401(k) matching
• Dental insurance
• Disability insurance
• Flexible schedule
• Health insurance
• Life insurance
• Opportunities for advancement