About the position
Located on the Island's west end, just a short drive from the main gate, sits the highly-anticipated Cape Club featuring an oceanfront infinity pool with chaise lounges and cabanas, an expansive sundeck overlooking the Atlantic, beach service, and a Latin-inspired restaurant led by Kiawah Island Club Chef Nico Quintero and James Beard Award winner and Club Culinary Advisor Chef Mike Lata. The restaurant will also offer food and beverage service poolside and by the beach, providing Members with the opportunity for al fresco daytime dining throughout the year. The menu reflects an elevated take on traditional Central and South American flavors and preparation with an emphasis on fresh, local seafood. This is a full time or seasonal position for AM or PM shift. Service will be outside, serving Members and guest on the pool deck and the beach.
Requirements
- People/customer service-oriented attitude
- Team/group work oriented
- At least 1 year experience working in a casual, high-volume atmosphere
- Ability to lift a minimum of 50lbs
- Ability to work in hot/humid conditions
- Must have reliable transportation
- Ability to stand for long periods of time
Benefits
- BOH sales commissions and tips
- Free gym membership
- Medical, Dental, Vision Insurance
- Health insurance rebates
- Employer provided short and long term disability insurance
- A complimentary Costco membership
- Free staff meals, provided twice daily
- 401(k) with match available
- Paid vacation and sick hours
- Free and convenient parking
Job Keywords
Hard Skills
- Chef
- Customer Service
- Employee Benefits
- Life Insurance Sales
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