Site Coordinator

About the position

This position exists as a dual role, whereas the incumbent will begin their day as a Kitchen Helper in the Pine River Meals-on-Wheels kitchen in completing the preparation, serving and cleanup for community and home-delivered meal service to seniors. You will also help serve congregate meals, package home-delivered meals, wash dishes, stock groceries, and clean equipment and work areas. For the remainder of the day, the incumbent will fulfill the Site Coordinator role for the Emily Meals-on-Wheels. This will consist of serving community dining from bulk to seniors, package home-delivered meals for delivery, completing community outreach tasks to generate a volunteer team, share details about the programs offered and complete data entry for the day. The incumbent will represent Lutheran Social Service of Minnesota (LSS) as the provider of this service by serving as the first point of contact for customer relations, following up on concerns, and creating a climate of support for the service in the community. This position will also engage with diners and volunteers to promote a welcoming and inviting atmosphere.

Responsibilities

• Complete preparation, serving, and cleanup for community and home-delivered meal service to seniors.
• Help serve congregate meals and package home-delivered meals.
• Wash dishes, stock groceries, and clean equipment and work areas.
• Serve community dining from bulk to seniors.
• Complete community outreach tasks to generate a volunteer team.
• Share details about the programs offered.
• Complete data entry for the day.
• Represent LSS as the first point of contact for customer relations.
• Follow up on concerns and create a climate of support for the service in the community.
• Engage with diners and volunteers to promote a welcoming atmosphere.

Requirements

• Experience preferred.
• Must be able to read and follow verbal instructions.
• Six months to one year of full-time equivalent experience in group leadership activities and working with older adults in a host/hostess role or comparable food service experience.
• Experience in basic computer application preferred.
• Must possess creativity and knowledge of public relations to create a positive image of the agency.
• Must possess knowledge of basic food safety guidelines.
• Valid driver's license is required.

Benefits

• Employee Benefits
• Mileage Reimbursements