Sous Chef / Executive Sous Chef

About the position

Pippin Hill Farm & Vineyards is seeking a talented Sous Chef or Executive Sous Chef (based on experience) to join our award-winning culinary team. This is a unique opportunity to showcase your skills, collaborate with a seasoned team, and contribute to a dynamic, farm-driven menu. Nestled in Virginia’s wine country, Pippin Hill offers an inspiring setting for culinary creativity and professional growth.

Responsibilities

• Assist in crafting seasonal menus and specials, ensuring excellence in flavor and presentation
• Train, mentor, and supervise kitchen staff while fostering a positive and professional environment
• Support the Executive Chef in optimizing kitchen processes, efficiency, and food quality
• Partner with front-of-house teams to deliver seamless, high-quality guest experiences
• Identify opportunities to enhance kitchen operations and drive continuous improvement

Requirements

• A commitment to delivering exceptional food and service
• Ability to effectively lead, train, and collaborate across teams
• Willingness to step into different roles to support the team’s success
• Familiarity with Toast POS, Tripleseat, Google Suite, Resy, and other industry tools
• Readiness to step up and take charge in the absence of the Executive Chef

Benefits

• Competitive Pay: $55,000 - $65,000 + annual performance bonus
• Access ongoing learning opportunities to refine your craft
• Develop your leadership skills in a high-caliber, team-oriented kitchen
• Cook in one of the most beautiful settings in Virginia, surrounded by vineyards and rolling hills