The Kitchen Cook

Full-time - Entry Level

Wilmington, IL

Administrative and Support Services

About the position

The Kitchen Cook at TravelCenters of America plays a vital role in delivering quality food and exceptional service to guests at our travel centers. This position involves preparing and presenting food, ensuring safety and cleanliness, and contributing to a positive dining experience for travelers. The Cook is expected to work collaboratively in a dynamic environment focused on customer satisfaction and operational excellence.

Responsibilities

• Perform prep cook tasks such as washing, chopping, and sorting ingredients.
• Set up broiler, fryer, and grill stations according to line check sheets.
• Prepare all products to the specifications requested by guests and follow plate presentation guides.
• Complete prep, freezer pull, and temperature checklist sheets.
• Practice safe food handling and storage as well as waste control procedures.
• Maintain equipment per operating standards.
• Prioritize work according to restaurant and guest needs.
• Build strong communication and rapport with leaders and co-workers.
• Perform other job-related duties as assigned.

Requirements

• Previous food service experience is a plus.
• Good verbal communication skills.
• Ability to work flexible hours including nights, weekends, and some holidays.

Benefits

• Medical, dental, vision, and life insurance
• 401(k) with a company match
• Vacation and paid holidays
• Tuition reimbursement
• On-site meal discounts
• A wide variety of discounts on technology, travel, food, and fuel
• Opportunity for growth and advancement