About the position
Morrison Healthcare is seeking dedicated individuals for the role of Wait Staff Associate at UPMC Children's Hospital Pittsburgh. This position is available for both full-time and part-time schedules, with shifts running from 7:00 am to 3:00 pm and 1:00 pm to 9:00 pm, including rotating weekends. The primary responsibility of the Wait Staff Associate is to ensure timely and accurate delivery of patient trays, adhering to dietary restrictions and preferences. This role is crucial in enhancing the dining experience for patients and supporting their nutritional needs. Morrison Healthcare prides itself on creating personalized dining experiences that align with the healing missions of healthcare facilities. As a Wait Staff Associate, you will be part of a team that is committed to transforming healthcare experiences through the power of food. In this role, you will be responsible for delivering patient trays in a timely manner, complying with dietary restrictions, and addressing any food-related concerns from patients. You will also be tasked with delivering floor stock to unit pantries and maintaining accurate logs of your activities. Communication with nursing staff regarding patient nutrition needs is essential, as is adherence to health and sanitation regulations. The position requires maintaining a clean working environment and following safety protocols when handling food supplies. Morrison Healthcare offers training for those without prior food service experience, making this an excellent opportunity for individuals looking to start a career in healthcare food services.
Responsibilities
- Delivers patient trays in a timely and accurate manner.
- Complies with dietary restrictions on special, modified diets and food allergies or sensitivities.
- Delivers floor stock to unit pantries according to department policy.
- Completes all required logs in a timely manner.
- Communicates and addresses patient food issues/concerns and needs to Food & Nutrition Services.
- Interacts with Nursing regarding patient nutrition needs or requirements.
- Contributes to patient satisfaction goals by providing quality service.
- Adheres to facility confidentiality and patient rights policy as outlined in HIPAA policies and procedures.
- Complies with federal, state, and local health and sanitation regulations and department sanitation procedures.
- Maintains a clean, sanitary working environment.
- Follows HACCP guidelines when assembling and distributing food supplies.
- Identifies and utilizes cleaning chemicals following directions recommended by manufacturers and per MSDS sheets.
- Utilizes equipment in performing job functions according to department safety procedures.
- Follows facility and departmental infection control policies and procedures.
- Follows the facility's protocols for Hazardous Materials and Waste Program.
- Performs other tasks that may be assigned.
Requirements
- Previous food service experience is preferred, but not required.
- Ability to occasionally lift and/or move up to 50 pounds.
Benefits
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Critical Illness Insurance
- Accident Insurance
- Hospital Indemnity Insurance
- Legal Services
- Choice Auto and Home Program
- Medical
- Dental
- Vision
- Life Insurance/AD
- Disability Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
