Warehouse Supervisor

Basic American FoodsRexburg, ID
346d

About The Position

This role contributes to Basic American Foods success by effectively leading the warehousing and logistics focus of supply chain for the Moses Lake facility. The role will be responsible for managing storage, internal transportation, inventory accuracy, warehouse safety, and sanitation. Works collaboratively with key business partners to ensure efficient movement of materials to support plant operations, as well as finished goods shipments. Support Basic American Foods ability to deliver its on time delivery performance and fill rate goals. Lead the warehouse functional areas to meet objectives, goals, strategies, and measures in a way that is consistent with Basic American Foods core values and fosters engagement.

Requirements

  • Requires a bachelor's degree in logistics, supply chain, transportation or related field and 3 years' experience in transportation and warehouse operations, or equivalent combination of education and experience.
  • Working knowledge of regulations relating to transportation, coupled with experience with a variety of logistics sourcing strategies.
  • Experience of leading and motivating a high-performance Team.
  • Experience in both distribution and planning.

Nice To Haves

  • Partnering and working with cross functional teams.
  • Negotiation skills.
  • Ability to manage a wide variety of projects simultaneously.
  • Excellent communication skills both verbal and written including presentation skills.
  • Excellent organizational skills.
  • Highly developed analytical reasoning skills.
  • Ability to lead new best in class system and process initiatives cross-functionally to increase the value delivered by logistics and customer service.
  • Strong ability to lead complex program and project efforts to completion.
  • Strong ability to use program and project management tools and techniques.
  • Ability to manage supplier performance and is highly capable of driving continuous improvement with existing suppliers.

Responsibilities

  • Manage functions related to warehouse operations including, but not limited to, Moses Lake customer order fulfillment, shipping & receiving of BAF products and supplies that support customer requirements, company warehousing, and plant production.
  • Execute Basic American Foods strategies and achieving relevant measures and goals through clear and effective leadership.
  • Develop strategies and manage the items stored in the facility; including, but not limited to, inventory accuracy, bay accuracy, cycle counting, and proper storage of finished goods, WIP, ingredients, and packaging materials.
  • Oversee order shipping and closure function so that orders are processed accurately and fulfilled within the customers guidelines.
  • Lead the team to cohesively support strategic customer care service objectives, enhance team skills and competencies, and establishes team performance objectives.
  • Assist Logistics team to develop team goals and ensure effective management within budgetary guidelines. Provides management with key KPI tracking tools and reports as designated.
  • Investigates cause analysis issues for problem reconciliation and leads corrective action for issues related to transportation and storage causing plant downtime.
  • Support BAF operations in ensuring requirements regarding quality, food safety, and sanitation meet, or exceed, SQF qualifications; as well as exceeding all customer requirements.

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What This Job Offers

Job Type

Full-time

Career Level

Mid Level

Industry

Food Manufacturing

Education Level

Bachelor's degree

Number of Employees

1,001-5,000 employees

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