Young Brothers Inter Island Casual Deckhand

Honolulu, HI

Air Transportation

About the position

The position involves preparing meals for crew members, managing store lists, and ensuring that the monthly budget is not exceeded. The role also includes performing general maintenance in the galley and on the vessel, as well as sanitary duties in the galley. Additional responsibilities include handling lines, tow wires, setting blocks, lifting and securing bridles, assisting the Chief Engineer/Engineer in the engine room, and performing other duties as assigned.

Responsibilities

• Prepare meals for crew members.
• Prepare store list and retrieve stores.
• Not to exceed monthly budget.
• Perform general maintenance in galley and on vessel.
• Perform sanitary duties in galley.
• Perform seaman/deckhand duties such as handling lines, tow wires, setting blocks, lifting and securing bridles, etc.
• Assist Chief Engineer/Engineer in engine room.
• Perform duties as assigned.

Requirements

• US Coast Guard Merchant Mariner's Document entry level rating with steward's department (FH) endorsement.
• STCW 95 endorsement, preferred.
• Valid driver's license.
• Ability to prepare nutritional and well balanced meals for crew.
• Ability to operate and utilize basic hand and hand held power tools.
• Current TB clearance.
• High School Diploma or GED, or equivalent is required.
• Sufficient verbal, reading and writing skills as necessitated by the job.
• Three (3) years seaborne galley experience preferred.

Nice-to-haves

• Completion of culinary schooling with two (2) years meal preparation experience, preferred.
• Three (3) years seaborne galley experience preferred.

Benefits

• Equal Opportunity - Affirmative Action Employer.
• Drug-free employer.
• Participant of the E-Verify Employment Verification Program.